Ever found yourself wondering what a particular vegetable is called in English, Hindi, or Urdu? Whether you’re a food enthusiast, a language learner, or simply someone curious about the vibrant diversity of vegetables, you’ve come to the right place! In this post, we’ve compiled a handy list of vegetable names in English, Hindi, and Urdu, so you can easily explore and expand your culinary vocabulary.
Picture this: you’re strolling through a local market or planning a delicious meal, and you spot an intriguing vegetable you’ve never encountered before. Wouldn’t it be wonderful to know its name in different languages? Well, fret not, for we’ve got you covered! We’ve created this guide to help you navigate the rich tapestry of vegetable names, so you can effortlessly identify and discuss your favorite greens, roots, and leafy delights.
Whether you’re seeking the English name of “गोभी” (gobhi) or “گوبھی” (gobhi), the Hindi and Urdu word for cauliflower, or you’re curious about the equivalent of “करेला” (karela) or “کریلا” (karela) in English, which refers to the unique bitter gourd, this comprehensive list has you covered. From ubiquitous veggies like potatoes and tomatoes to more exotic finds like okra and eggplant, you’ll find the names you seek.
Let’s dig in and unravel the delightful tapestry of flavors and languages that make up our culinary world!
Table of Contents
30+ Vegetables Name in English and Urdu with Picture
Vegetable Types
Vegetables are broadly divided into five main types based on their botanical classification and parts of the plant that are consumed:
Root vegetables:
Root vegetables are a diverse group of vegetables that are characterized by their edible underground roots or tubers. These vegetables absorb nutrients from the soil, making them rich in vitamins, minerals, and fiber. They are known for their earthy flavors and are often used in soups, stews, roasts, and various other culinary dishes. Root vegetables include:
- Carrots – گاجر (Gaajar) / गाजर (Gajar)
- Potatoes – آلو (Aloo) / आलू (Aloo)
- Sweet potatoes – شکر قند (Shakarqand) / शकरकंद (Shakarkand)
- Turnips – شلجم (Shaljam) / शलगम (Shalgam)
- Rutabagas – روٹا بیگاس (Rutabagas) / रूटाबेग (Rutabeg)
- Beets – چقندر (Chukandar) / चुकंदर (Chukandar)
- Parsnips – زرد مولی (Zard Mooli) / ज़र्द मूली (Zard Mooli)
- Radishes – مولی (Mooli) / मूली (Mooli)
- Ginger – ادرک (Adrak) / अदरक (Adrak)
- Onions – پیاز (Piyaz) / प्याज़ (Pyaz)
Stem Vegetables:
Stem vegetables are vegetables where the edible part is the stem or shoots of the plant. These vegetables are typically tender, succulent, and packed with nutrients. They are commonly used in salads, stir-fries, and various cooked dishes. Some examples of stem vegetables are:
- Asparagus – شاہی امرود (Shahi Amrood) / शाही अमरूद (Shahi Amrood)
- Celery – اجوائن (Ajwain) / अजवाइन (Ajwain)
- Rhubarb – ریوند (Raiwand) / रायवंद (Raywand)
- Bamboo shoots – بانس کے پھول (Baans ke phool) / बांस के फूल (Baans ke phool)
- Kohlrabi – گانھ (Gaanth) / गांथ (Gaanth)
Leafy Greens:
Leafy greens are a group of vegetables that are primarily valued for their tender and nutritious leaves. They are packed with vitamins, minerals, and dietary fiber, making them an essential part of a healthy diet. Leafy greens can be used in salads, smoothies, stir-fries, and soups. Some popular leafy greens include:
- Spinach – پالک (Palak) / पालक (Palak)
- Lettuce – سلاد پتہ (Salad Patta) / सलाद पत्ता (Salad Patta)
- Kale – کرم چیل (Karam Chehil) / करम चील (Karam Chehil)
- Swiss chard – چقودر (Chukundar) / चुकुंदर (Chukundar)
- Arugula – تروہ (Tarooh) / तरौह (Tarooh)
- Collard greens – کولرڈ سبزی (Collard Sabzi) / कोलर्ड सब्ज़ी (Collard Sabzi)
- Mustard greens – سرسوں کے پتے (Sarson ke patte) / सरसों के पत्ते (Sarson ke patte)
- Bok choy – بوک چوئی (Bok Choy) / बोक चोय (Bok Choy)
- Watercress – پانی پھوڑی (Pani Phoori) / पानी फूड़ी (Pani Phoori)
Cruciferous Vegetables:
Cruciferous vegetables are a group of vegetables that develop a tight cluster of leaves, commonly known as a head or flower. These vegetables are valued for their distinctive flavors and textures and are often used in salads, stir-fries, roasts, or consumed raw. Examples of head or flower vegetables include:
- Broccoli – بروکولی (Broccoli) / ब्रोकोली (Broccoli)
- Cauliflower – گوبھی (Gobhi) / गोभी (Gobhi)
- Cabbage – بند گوبھی (Band Gobhi) / बंद गोभी (Band Gobhi)
- Brussels sprouts – برسلز سپروٹس (Brussels Sprouts) / ब्रसल्स स्प्राउट्स (Brussels Sprouts)
- Artichokes – آرٹی چوک (Arti Chok) / आर्टिचोक (Artichoke)
Vegetables That Are Actually Fruits:
There are some vegetables that are botanically classified as fruits, even though they are often treated as vegetables in culinary contexts. These “vegetables” usually have a savory or less sweet flavor compared to typical fruits. Some examples of vegetables that are actually fruits include:
- Tomatoes – ٹماٹر (Tamatar) / टमाटर (Tamatar)
- Cucumbers – کھیرے (Kheere) / खीरे (Kheere)
- Bell peppers – شملہ مرچ (Shimla Mirch) / शिमला मिर्च (Shimla Mirch)
- Eggplants – بینگن (Baingan) / बैंगन (Baingan)
- Zucchini – توری (Tori) / तोरी (Tori)
- Okra – بھنڈی (Bhindi) / भिंडी (Bhindi)
- Pumpkins – کدو (Kaddu) / कद्दू (Kaddu)
Apart from these five main types, here are a few other types.
Squash:
Squash refers to a group of vegetables that belong to the gourd family, known for their vibrant colors, unique shapes, and sweet flavors. Squashes can be divided into two main categories: summer squash and winter squash. Summer squashes have tender skin and mild flavors, while winter squashes have thick, hard skin and sweet, rich flavors. Examples of squashes include:
- Zucchini – توری (Tori) / तोरी (Tori)
- Yellow squash – پیلی کدو (Pili Kaddu) / पीली कद्दू (Pili Kaddu)
- Butternut squash – بٹرنٹ کدو (Butternut Kaddu) / बटरनट कद्दू (Butternut Kaddu)
- Acorn squash – پینڈا کدو (Pinda Kaddu) / पिंडा कद्दू (Pinda Kaddu)
- Spaghetti squash – سپیکٹی کدو (Spaghetti Kaddu) / स्पेगेटी कद्दू (Spaghetti Kaddu)
- Pumpkin – کدو (Kaddu) / कद्दू (Kaddu)
Fungi:
Fungi, although not technically vegetables, are often used as ingredients in cooking and are known for their unique flavors and textures. Mushrooms, in particular, are widely consumed and valued for their umami taste. Fungi can be sautéed, grilled, roasted, or used as ingredients in soups, stews, and various dishes. Some common edible fungi include:
- Button mushrooms – بٹن مشرومز (Button Mushrooms) / बटन मशरूम्स (Button Mushrooms)
- Portobello mushrooms – پورٹوبیلو مشرومز (Portobello Mushrooms) / पोर्टोबेलो मशरूम्स (Portobello Mushrooms)
- Shiitake mushrooms – شیتاکی مشرومز (Shiitake Mushrooms) / शीटाके मशरूम्स (Shiitake Mushrooms)
- Oyster mushrooms – اوسٹر مشرومز (Oyster Mushrooms) / ऑस्टर मशरूम्स (Oyster Mushrooms)
- Chanterelle mushrooms – چانٹریل مشرومز (Chanterelle Mushrooms) / चांटेरेल मशरूम्स (Chanterelle Mushrooms)
- Porcini mushrooms – پورسینی مشرومز (Porcini Mushrooms) / पोर्सिनी मशरूम्स (Porcini Mushrooms)
All Vegetables (A to Z) – Alphabetically
Vegetables Name Start with “A”
Here are some vegetables starting with the letter “A” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Artichoke | अर्टिचोक | آرٹیچوک |
| Asparagus | शतावरी | شتاوری |
| Avocado | एवोकैडो | مگر نبی |
| Ash gourd/Winter melon | पेठा | پیٹھا |
| Arugula/Rocket leaves | अरुगुला | اروگلہ |
| Amaranth leaves | चौलाई | چولائی |
| Arrowhead root | सिंघाड़ा | سنگھارہ |
| Ash pumpkin | पेठा | پیٹھا |
Vegetables Name Start with “B”
Here are some vegetables starting with the letter “B” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Bean | बीन | بین |
| Beetroot | चुकंदर | چقندر |
| Bell pepper/Capsicum | शिमला मिर्च | شملہ مرچ |
| Bitter gourd | करेला | کریلا |
| Broccoli | ब्रोकोली | بروکلی |
| Brussels sprouts | ब्रसेल्स स्प्राउट्स | برسلز سپراؤٹس |
| Butternut squash | बटरनट स्क्वॉश | بٹرنٹ سکواش |
| Bok choy/Chinese cabbage | बोक चॉय/चाइनीज पत्तागोभी | بوک چوئی/چینی پتہ گوبھی |
| Beet greens | चुकंदर के पत्ते | چقندر کے پتے |
| Bean sprouts | मूंगफली के अंकुर | بین سپروٹس |
| Banana flower | केले का फूल | کیلا کا پھول |
| Broccolini | ब्रोकोलीनी | ب्रोकोलीनी |
| Black-eyed peas | लोबिया | لوبیا |
| Bottle gourd | लौकी | لوکی |
| Basil | तुलसी | تلسی |
| Bean, French | फ्रेंच बीन | فرانسیسی بین |
| Beet | चुकंदर | چقندر |
| Broad beans/Fava beans | सेम | سیم |
| Banana stem | केले की डंठल | کیلا کا ڈنٹھل |
| Bitter melon | करेला | کریلا |
| Borage | गऊतितूलिका | گاو ٹیچولیکا |
Vegetables Name Start with “C”
Here are some vegetables starting with the letter “C” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Cabbage | पत्तागोभी | پتہ گوبھی |
| Carrot | गाजर | گاجر |
| Cauliflower | फूलगोभी | گوبھی |
| Celery | अजवायन | اجوائن |
| Chayote | सीम | چھائے |
| Chard | चुकंदर के पत्ते | چقندر کے پتے |
| Chickpeas | चना | چنا |
| Chinese broccoli/Gai lan | गोभी | گائی لین |
| Chinese cabbage/Napa cabbage | पत्तागोभी | پتہ گوبھی |
| Chives | हरी प्याज़ | چائوپھली |
| Coriander leaves | धनिया | دھنیا |
| Corn/Maize | मकई | مکئی |
| Cucumber | खीरा | کھیرا |
| Capsicum | शिमला मिर्च | شملہ مرچ |
| Cluster beans | गवार फली | گوار فلی |
| Curry leaves | करी पत्ते | کڑی پتے |
Vegetables Name Start with “D”
Here are some vegetables starting with the letter “D” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Dill | सोया | سویا |
| Dandelion greens | डैंडीलायन के पत्ते | ڈینڈیلین گرینز |
| Drumstick | सहजन | سہجن |
| Daikon radish | मूली | مولی |
| Dutch beans | सेम | سیم |
| Dong quai | डोंग क्वाय | ڈونگ کوائی |
| Dudhi/Bottle gourd | लौकी | لوکی |
| Dulse | डल्स | ڈلس |
| Dill leaves | सोया पत्ती | سویا پتے |
| Durian | दरियान | دوریان |
| Drumstick leaves | सहजन के पत्ते | سہجن کے پتے |
| Dasheen | दाशीन | داشین |
| Dandelion | डैंडीलायन | ڈینڈیلین |
| Dolichos bean | सेम | سیم |
Vegetables Name Start with “E”
Here are some vegetables starting with the letter “E” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Eggplant/Aubergine | बैंगन | بینگن |
| Endive | एन्डिव | اینڈو |
| Escarole | एस्करोल | اسکیروئیل |
| Elephant foot yam | सूरन | سورن |
| Edamame | एडामामे | ایڈامیم |
| Enoki mushrooms | एनोकी मशरूम | اینوکی مشروم |
| Elderberry | सांबूक | سمبوک |
| Evergreen huckleberry | एवरग्रीन हकलबेरी | ایورگرین ہکلبری |
| Eringi mushrooms | एरिंगी मशरूम | ایرینگی مشروم |
| Egyptian spinach | इजिप्शियन स्पिनेच | مصری پالک |
| Eddoes/Taro | अरबी | اربی |
Vegetables Name Start with “F”
Here are some vegetables starting with the letter “F” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Fennel | सौंफ़ | سونف |
| Fiddlehead ferns | फिडलहेड फर्न्स | فڈلہیڈ فرنس |
| Fenugreek leaves | मेथी पत्ती | میتھی پتے |
| French beans | फ़्रेंच बीन्स | فرانسیسی بینز |
| Fava beans/Broad beans | सेम | سیم |
| Finger millet/Ragi | रागी | راگی |
| Field beans | बकल | باکل |
| Flat beans/Romano beans | सीम | سीम |
| Frisee lettuce | फ्रीज़ी लेट्यूस | فریزی لیٹس |
| Feijoa | फ़ेइज़ोआ | فیجوا |
| Fluted pumpkin | तोंडली | تونڈلی |
| Fennel bulb | सौंफ़ का गोंद | سونف کا گوند |
| Fenugreek seeds | मेथी दाना | میتھی دانہ |
Vegetables Name Start with “G”
Here are some vegetables starting with the letter “G” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Garlic | लहसुन | لہسن |
| Ginger | अदरक | ادرک |
| Green beans | हरी फ़ली | ہری فول |
| Green onion/Scallion | हरा प्याज़ | ہرا پیاز |
| Green bell pepper | हरी शिमला मिर्च | ہری شملہ مرچ |
| Green chilies | हरी मिर्च | ہری مرچ |
| Green peas | हरी मटर | ہری مٹر |
| Green leaf lettuce | हरी पत्ता सलाद | ہری پتے والا سلاد |
| Guava | अमरूद | امروت |
| Gooseberry | आंवला | آملہ |
| Gourd | लौकी/तोरई | لوکی/تورئی |
| Grape | अंगूर | انگور |
| Green zucchini | हरी तोरई | ہری تورئی |
| Globe artichoke | ग्लोब आर्टिचोक | گلوب آرٹیچوک |
| Green tomato | हरा टमाटर | ہرا ٹماٹر |
| Gem squash | जेम स्क्वॉश | جیم سکواش |
Vegetables Name Start with “H”
Here are some vegetables starting with the letter “H” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Horseradish | सहजन की जड़ | سہجن کی جڑ |
| Habanero pepper | हबानेरो मिर्च | ہبینیرو مرچ |
| Hubbard squash | हब्बर्ड स्क्वॉश | ہبرڈ سکواش |
| Hokkaido pumpkin | होक्काइडो कद्दू | ہوکائیڈو کدو |
| Haricot beans | हैरीको बीन्स | ہیریکو بینز |
| Hairy gourd | तोंडली | تونڈلی |
| Hyacinth bean | सेम | سیم |
| Hot peppers | तीखी मिर्चें | تیز مرچیں |
| Husked coconut | नारियल | ناریل |
| Horned melon | हॉर्न्ड मेलॉन | ہارنڈ میلون |
| Heart of palm | पाम हृदय | پام ہرٹ |
| Hydroponic lettuce | हाइड्रोपोनिक पत्ता सलाद | ہائیڈروپونک پتے والا سلاد |
Vegetables Name Start with “I”
Here are some vegetables starting with the letter “I” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Iceberg lettuce | आइसबर्ग सलाद | آئسبرگ سلاد |
| Indian beans | फांल्स | فولس |
| Indian spinach | पालक | پالک |
| Ivy gourd | टिंडा | تینڈہ |
| Italian parsley | इटालियन पार्सली | اٹالین پارسلی |
Vegetables Name Start with “J”
Here are some vegetables starting with the letter “J” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Jicama | शकरकंदी | شکر قندی |
| Jerusalem artichoke | जरूसलम आर्टिचोक | جروزلم آرٹیچوک |
| Jackfruit | कटहल | کٹھل |
| Jalapeno pepper | जलपेनो मिर्च | جلپینو مرچ |
| Jute leaves | जूट पत्ती | جوٹ پتے |
| Jute mallow | ईस्पागोल | اسپاگول |
| Japanese eggplant | जापानी बैंगन | جاپانی بینگن |
| Japanese radish/Daikon | मूली | مولی |
Vegetables Name Start with “K”
Here are some vegetables starting with the letter “K” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Kale | केल | کیل |
| Kohlrabi | गांठ गोभी | گانٹھ گوبھی |
| Kidney beans/Rajma | राजमा | راجما |
| Karela/Bitter gourd | करेला | کریلا |
| Kiwifruit | किवी | کیوی |
| Kohlrabi greens | गांठ गोभी के पत्ते | گانٹھ گوبھی کے پتے |
| Kohlrabi leaves | गांठ गोभी के पत्ते | گانٹھ گوبھی کے پتے |
| Kale greens | केल के पत्ते | کیل کے پتے |
| Komatsuna | कोमाटसुना | کوماتسونا |
| Kakadu plum | काकडू आलूची | کاکڈو آلوچی |
| Khatta Meetha Pumpkin | खट्टा मीठा कद्दू | کھٹا میٹھا کدو |
| Kangkong/Water spinach | कंगकोंग | کانگ کانگ |
Vegetables Name Start with “L”
Here are some vegetables starting with the letter “L” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Lettuce | सलाद पत्ता | سلاد پتہ |
| Lima beans | लीमा बीन्स | لیما بینز |
| Leek | लीक | لیک |
| Luffa gourd/Ridge gourd | तोरई | تورئی |
| Lentils | मसूर दाल | مسور دال |
| Lotus root | कमल ककड़ी | کمل ککڑی |
| Long beans/Yardlong beans | बोर बीन्स | بور بینز |
| Lablab beans | सेम | سیم |
| Lambsquarters | पालक | پالک |
| Lemongrass | लेमनग्रास | لیمنگراس |
| Lollo Rosso lettuce | लोल्लो रोसो सलाद | لولو روسو سلاد |
| Lovage | सोया पत्ता | سویا پتہ |
Vegetables Name Start with “M”
Here are some vegetables starting with the letter “M” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Mushroom | मशरूम | مشروم |
| Methi/Fenugreek leaves | मेथी पत्ती | میتھی پتے |
| Mustard greens | सरसों के पत्ते | سرسوں کے پتے |
| Mung bean sprouts | मूंग दाल के अंकुरित फली | مونگ دال کے انکرت پھلی |
| Mint | पुदीना | پودینہ |
| Malabar spinach | पोई | پوئی |
| Moringa leaves/Drumstick leaves | सहजन के पत्ते | سہجن کے پتے |
| Marrow squash | मैरो स्क्वॉश | مارو سکواش |
| Mizuna | मिज़ुना | میزونا |
| Madras onion/Shallot | मद्रासी प्याज़ | مدراسی پیاز |
| Masoor dal | मसूर दाल | مسور دال |
| Mung beans | मूंग दाल | مونگ دال |
| Mangetout/Snow peas | स्नो पी | اسنو پی |
Vegetables Name Start with “N”
Here are some vegetables starting with the letter “N” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Napa cabbage | नापा पत्ता गोभी | ناپا پتہ گوبھی |
| Nasturtium leaves | नस्तुर्शियम के पत्ते | نسٹرشیم کے پتے |
| New Zealand spinach | न्यूज़ीलैंड पालक | نیوزی لینڈ پالک |
| Nopal cactus | नोपाल कैक्टस | نوپال کیکٹس |
| Napa cabbage | नापा पत्ता गोभी | ناپا پتہ گوبھی |
Vegetables Name Start with “O”
Here are some vegetables starting with the letter “O” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Okra/Lady’s finger | भिंडी | بھنڈی |
| Onion | प्याज़ | پیاز |
| Oyster mushroom | सोया बटन | سویا بٹن |
| Olive | जैतून | زیتون |
| Oregano | अजवायन | اجوائن |
Vegetables Name Start with “P”
Here are some vegetables starting with the letter “P” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Potato | आलू | آلو |
| Pumpkin | कद्दू | کدو |
| Peas | मटर | مٹر |
| Parsley | अजवाइन | اجوائن |
| Paprika | पाप्रिका | پاپریکا |
| Peppers | मिर्चें | مرچیں |
| Parsnip | पार्सनिप | پارسنپ |
| Purple cabbage | बंद गोभी | بند گوبھی |
| Plantain | केला | کیلا |
| Portobello mushroom | पोर्टोबेलो मशरूम | پورٹوبیلو مشروم |
| Pigeon peas | अरहर दाल | ارہر دال |
| Pomegranate | अनार | انار |
| Prickly pear | नागफनी | ناگ فنی |
Vegetables Name Start with “R”
Here are some vegetables starting with the letter “R” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Radish | मूली | مولی |
| Romaine lettuce | रोमेन सलाद | رومین سلاد |
| Red cabbage | लाल गोभी | لال گوبھی |
| Rocket leaves/Arugula | अरुगुला | اروگلہ |
| Ridge gourd/Luffa gourd | तोरई | تورئی |
| Runner beans | फ्रेंच बीन्स | فرنچ بینز |
| Radicchio | रेडिकियो | ریڈیکیو |
| Rhubarb | रूबार्ब | روبارب |
| Rutabaga | रूटाबेगा | روٹابیگا |
| Rosemary | रोजमेरी | روزمیری |
| Red pepper | लाल मिर्च | لال مرچ |
| Ridge gourd leaves | तोरई के पत्ते | تورئی کے پتے |
Vegetables Name Start with “S”
Here are some vegetables starting with the letter “S” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Spinach | पालक | پالک |
| Sweet potato | शकरकंद | شکر قند |
| Squash | कद्दू | کدو |
| Snow peas | स्नो पी | اسنو پی |
| String beans | सेम | سیم |
| Soybeans | सोयाबीन्स | سویا بینز |
| Sprouts | अंकुरित फली | انکرت پھلی |
| Sorrel leaves | अम्ली पत्ती | املی پتہ |
| Sweet corn | मीठा मकई | میٹھا مکئی |
| Sweet pepper | मीठी मिर्च | میٹھی مرچ |
| Scallions/Green onions | हरा प्याज़ | ہرا پیاز |
| Shallots | छोटे प्याज़ | چھوٹے پیاز |
| Sage | सेज | سیج |
| Snake gourd | पडवल | پڈوال |
| Sponge gourd | तोरी | توری |
| Saffron | केसर | کیسر |
Vegetables Name Start with “T”
Here are some vegetables starting with the letter “T” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Tomato | टमाटर | ٹماٹر |
| Turnip | शलगम | شلجم |
| Taro root | अरबी | اربی |
| Tindora/Ivy gourd | टिंडा | ٹنڈا |
| Tatsoi | टैट्सॉई | ٹیٹسوئی |
| Tubers | जड़ | جڑ |
| Turmeric | हल्दी | ہلدی |
| Thyme | जंगली पुदीना | جنگلی پودینہ |
| Truffle | तुफ़ानी फांदी | تفانی فاندی |
| Tinda | टिंडा | ٹنڈا |
| Thai eggplant | थाई बैंगन | تھائی بینگن |
| Toor dal | तूर दाल | تور دال |
| Thai basil | थाई तुलसी | تھائی تلسی |
| Turnip greens | शलगम के पत्ते | شلجم کے پتے |
| Tarwi | तरवी | تروی |
Vegetables Name Start with “V”
Here are some vegetables starting with the letter “V” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Vinegar | सिरका | سرکہ |
| Valerian greens | सूप ग्रीन्स | سوپ گرینز |
| Velvet bean | मूक्का | موکا |
| Venison | हिरण का मांस | ہرن کا گوشت |
| Victoria rhubarb | विक्टोरिया रूबार्ब | وکٹوریا روبارب |
| Vigna mungo (Black gram) | उड़द दाल | اورد دال |
| Vietnamese mint | वियतनामी पुदीना | ویتنامی پودینہ |
Vegetables Name Start with “W”
Here are some vegetables starting with the letter “W” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Watercress | जलकुंद | جل کسمب |
| Watermelon | तरबूज़ | تربوز |
| White radish | सफेद मूली | سفید مولی |
| Winter melon/Ash gourd | पेठा | پیٹھا |
| Winged bean | सिंघदा | سنگھاڑا |
| Wasabi | वासाबी | وسابی |
Vegetables Name Start with “Y”
Here are some vegetables starting with the letter “Y” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Yam | जिमिकंद | یام |
| Yellow squash | पीला कद्दू | پیلا کدو |
| Yardlong beans | बोरबोरी | بوربوری |
| Yucca root | सुरन | سورن |
| Yau choy/Chinese greens | यौ चॉय | یاؤ چوئی |
| Yarrow leaves | यैरो पत्ती | ییرو پتہ |
Vegetables Name Start with “Z”
Here are some vegetables starting with the letter “Z” in English along with Hindi, and Urdu:
| English | Hindi | Urdu |
|---|---|---|
| Zucchini | जुकिनी | زوکینی |
| Zambezi cabbage | ज़ाम्बेज़ी पत्ता गोभी | زامبیزی پتہ گوبھی |
| Zucchini flowers | जुकिनी के फूल | زوکینی کے پھول |
Frequently Asked Questions about Vegetables
Are all vegetables vegan?
Yes, all vegetables are vegan. Vegetables come from plants and do not contain any animal products, making them suitable for a vegan diet.
Are all vegetables low in calories?
While most vegetables are low in calories, there are a few exceptions. Starchy vegetables like potatoes and sweet potatoes contain slightly more calories due to their higher carbohydrate content. However, they are still considered healthier options compared to many other calorie-dense foods.
Are organic vegetables better than conventionally grown vegetables?
The choice between organic and conventionally grown vegetables depends on personal preferences and priorities. Organic vegetables are grown without synthetic pesticides or fertilizers and may have a lower impact on the environment. However, conventionally grown vegetables are still nutritious and can be part of a healthy diet. It’s important to wash all vegetables thoroughly to remove any residues.
How can I store vegetables to keep them fresh for longer?
To maximize the freshness and shelf life of vegetables, it’s important to store them properly. Most vegetables should be stored in a cool, dry place, away from direct sunlight. Some vegetables, like leafy greens, benefit from being stored in the refrigerator in a breathable bag or container. Avoid washing vegetables before storage, as moisture can promote spoilage. Check for specific storage recommendations for each vegetable, as some have unique requirements.
Can I freeze vegetables?
Yes, many vegetables can be successfully frozen for later use. Blanching them in boiling water for a short time before freezing can help preserve their color, texture, and nutritional value. It’s important to package them properly in airtight containers or freezer bags to prevent freezer burn. However, not all vegetables freeze well, so it’s best to check specific guidelines for each vegetable.
How can I make vegetables more appealing to picky eaters, especially children?
If you’re dealing with picky eaters, including children, there are several strategies to make vegetables more appealing. Try presenting vegetables in fun shapes, adding them to dishes they already enjoy, or preparing them in different ways (e.g., roasted, steamed, or stir-fried). Getting children involved in the cooking process or growing vegetables in a garden can also increase their interest and willingness to try new veggies.
Are there fruits that are considered vegetables?
Yes, tomatoes, cucumbers, bell peppers, eggplants, and avocados are fruits that are often considered vegetables in culinary contexts due to their common use in savory dishes.
